Jello And Cranberry Holiday Salad - cooking recipe

Ingredients

2 pkg. (3 oz. each) Jell-O orange gelatin
1 1/2 c. boiling water
2 tsp. grated orange rind
1 (16 oz.) can jellied cranberry sauce
1 (8 3/4 oz.) can crushed pineapple, drained
1/2 c. diced celery

Preparation

Dissolve
gelatin in boiling water, add orange rind and cranberry sauce.
Chill until thickened; stir in pineapple and celery.
Pour into 1 1/2 quart mold.
Chill until firm, 3 to 4 hours.
Unmold on crisp salad greens.
Serves 10 to 12.