Corn Muffin Pudding - cooking recipe

Ingredients

1 pkg. corn muffin mix
2 eggs
1 pt. sour cream
1 can whole kernel corn, drained
1 can creamed corn
1 stick butter or margarine, melted

Preparation

Mix all of the ingredients.
Pour into an ungreased 9 x 13-inch pan. Bake at 350\u00b0 about 1 to 1 1/2 hours until golden brown. Serve with ham, chicken or turkey, etc.