Chicken And Rice - cooking recipe

Ingredients

1 can cream of mushroom soup
1 soup can milk
3/4 c. uncooked regular rice
1 c. (4 oz.) mushrooms
1 pkg. dehydrated onion soup mix
2 chicken breasts, halved

Preparation

Mix soup with milk; reserve 1/2 cup of the mixture.
Mix the rest of the soup and milk with the mushrooms and rice, plus 1/2 of the onion soup.
Pour mixture into an ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2-inch).
Place chicken breasts on top.
Pour the 1/2 cup reserved soup-milk over the chicken; sprinkle the rest of the soup mix over the top.
Bake, covered, for 1 hour at 350\u00b0, then uncovered for 15 minutes.
Makes 4 servings.