Sweet Potato Pone(Heritage) - cooking recipe
Ingredients
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4 c. shredded raw sweet potato
1 c. water
1/2 c. packed brown sugar
1/4 tsp. ground ginger
1/2 tsp. salt
2 Tbsp. butter or margarine
Preparation
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Combine potatoes, water, sugar, salt and ginger.
Turn into a 1-quart casserole.
Dot with butter.
Bake at 350\u00b0 until potatoes are tender and caramelized, stirring occasionally, about 2 hours. Makes 4 servings.
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