7 Layer Salad - cooking recipe

Ingredients

6 c. iceberg lettuce or head of lettuce
1 c. celery
1 c. green onions
1 c. green bell peppers
1 can small early peas
2 c. Cheddar cheese
1 c. bacon bits
2 c. mayonnaise

Preparation

In a large bowl, layer the lettuce, celery, green onions, green bell peppers, peas, mayonnaise, grated cheese and bacon bits (jar or fresh).
Put in order as given and let stand for 8 hours or overnight.
Makes 10 to 12 servings or more.