Chow Chow - cooking recipe

Ingredients

4 c. chopped cabbage
2 c. chopped onion
2 c. chopped green pepper
2 c. chopped red sweet pepper
1/2 c. salt
3/4 c. sugar
3 Tbsp. mustard seed
2 Tbsp. celery seed
4 c. vinegar
8 c. water

Preparation

Wash, clean, drain and chop vegetables.
Dissolve salt in 8 cups water.
Pour over vegetables, and let stand 1 hour.
Drain (rinse if too salty).
Mix vegetables with sugar, seed and vinegar.
Bring to a boil, simmer 20 minutes.
Pack in hot jars and seal.