Chicken And Vegetable Casserole - cooking recipe

Ingredients

1 box broccoli
1 can cream of chicken soup
1 can mushrooms
1 bag rice
1 onion
1/2 stick margarine
1 (16 oz.) sour cream
1 c. croutons
1 box cauliflower
1 lb. boneless chicken

Preparation

Fry chicken and then cut into bite size pieces.
Melt margarine in a saucepan. Saute onion, then add thawed vegetables. Stir in soup and sour cream. Add croutons.
Add cooked rice, chicken and mushrooms.
Put into a baking dish. Sprinkle more croutons on the top.
Bake at 350\u00b0 until casserole is warm and the croutons have browned.