Sweet Tortilla Crisps - cooking recipe

Ingredients

4 (8-inch) flour tortillas
1 Tbsp. reduced-calorie margarine, melted
1 Tbsp. sugar
1/2 tsp. ground cinnamon

Preparation

Cut each tortilla into 8 wedges.
Brush with margarine.
Place tortillas on an ungreased baking sheet.
Combine sugar and cinnamon, stirring well.
Sprinkle sugar mixture evenly over tortilla wedges.
Bake at 425\u00b0 for 4 to 6 minutes or until wedges are lightly browned.