Mexican Chicken Casserole - cooking recipe

Ingredients

1 medium onion
1 tsp. margarine
1 can chopped chilies (mild or hot to taste)
2 large chicken breasts or 3 thighs
1 can cream of mushroom soup
1 can cream of chicken soup
Cheddar cheese, grated
1 pkg. flour tortillas (10)

Preparation

Saute onion in butter.
Add chilies with liquid; let set. Boil chicken until done; cool, then cut into small pieces.
In large pan or skillet, add the 2 cans of soup and
1 1/2 cans milk. Add chicken, then onion and chilies; heat and stir.
In casserole dish, layer soup and chicken mixture.
Tear tortillas in pieces. Add a layer, then layer of cheese.
Keep layering; top with cheese.
Bake at 350\u00b0 for 30 minutes.
Serves 4 to 6.