Washday Peach Cobbler - cooking recipe

Ingredients

1 c. self-rising flour
1 c. sugar
1 c. milk
3/4 stick butter
3 c. cooked peaches

Preparation

Mix flour, sugar and milk.
Stir until well blended.
Melt butter in 2-quart baking dish.
Pour in flour mixture.
Add cooked fruit.
Bake at 350\u00b0 for 50 to 60 minutes.