Cheesy Zucchini Bake - cooking recipe

Ingredients

2 medium tomatoes, peeled and cut into wedges
2 small zucchini, sliced
1/8 tsp. thyme
1/2 tsp. dried basil
1/4 tsp. garlic powder
2 small yellow squash, sliced
1/2 c. shredded Cheddar cheese
1/2 c. grated Parmesan cheese
1/3 c. dry bread crumbs
1 c. shredded Mozzarella cheese

Preparation

Combine tomatoes, zucchini, yellow squash, seasonings and Cheddar cheese.
Place in a 1 1/2-quart casserole dish.
Top with Parmesan cheese and bread crumbs.
Bake at 350\u00b0 for about 45 minutes or until vegetables are tender.
Sprinkle with Mozzarella cheese and let stand 5 minutes before serving.
Serves 6 to 8.