Apricot Cream Sherbet - cooking recipe

Ingredients

2/3 c. condensed milk
1 c. canned apricots
1/4 c. apricot juice
1/4 c. lemon juice
1 c. whipping cream

Preparation

Puree fruit.
Add condensed milk and juices.
Freeze until mushy.
Add cream (whipped until stiff).
Freeze until bottom and sides of mixture are hard.
Turn into bowl and beat well.
Return to freezer until hard.