Moist Dark Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. cocoa
2 tsp. baking soda
1 tsp. baking powder
1/4 tsp. salt
1/2 c. margarine (1 block)
1 c. boiling strong coffee
1 c. milk
2 whole eggs
1 tsp. vanilla

Preparation

Sift the first 6 ingredients together.
Add margarine.
Melt in coffee, milk, eggs and vanilla.
Makes a runny batter.
Bake in 8-inch pans at 350\u00b0 for 45 minutes.