Twice Baked Potatoes - cooking recipe

Ingredients

4 medium potatoes
1/2 pt. sour cream
1/2 c. milk
4 strips crisp bacon, crumbled
1 medium onion
1 Tbsp. chopped chives
garlic to taste
salt to taste
2 Tbsp. grated Cheddar cheese

Preparation

Bake potatoes.
Scoop potatoes from shells.
Mash with sour cream and milk.
Mix in next four ingredients.
Fill shells.
Top with cheese.
Bake 1/2 hour at 300\u00b0 to 350\u00b0.
Serves 4.