Chicken Stir-Fry - cooking recipe

Ingredients

6 chicken breasts, deboned and cut in pieces
1 large onion, sliced
1 1/2 c. carrots, cut crosswise
1 1/2 c. celery, cut diagonally
1 1/2 c. broccoli flowerets
2 large green peppers, cut in strips
1 1/2 c. small yellow squash and zucchini, sliced
mushrooms, sliced (optional)
1 Tbsp. oil
salt and pepper to taste
soy sauce

Preparation

Heat oil in deep heavy skillet over medium heat.
Add chicken and cook until meat turns white and tender.
Remove from skillet and set aside.
Heat small amount of water or chicken broth in skillet.
Add vegetables, beginning with those that take longer to stir-fry, until all vegetables are crisp but tender.
Add more liquid if needed.
Do not overcook vegetables.
Toss chicken with vegetables.
Add salt, pepper and soy sauce to taste while cooking vegetables.
Serve hot over steamed rice.