Four Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can kidney beans
1 (16 oz.) can cut wax beans
1 (16 oz.) can black-eyed peas
1 (16 oz.) can cut green beans
1/2 c. sugar
1/2 c. salad oil
1/2 tsp. dry mustard
1 tsp. salt
1/4 tsp. tarragon
1/4 tsp. basil
1/2 c. white wine vinegar
1 medium onion
lettuce leaves

Preparation

Drain liquid from each can.
Slice onion thinly into rings. Place all ingredients in a large bowl except onion rings and lettuce.
Chill several hours or overnight.
Add onion before serving in a lettuce leaf lined bowl.