Hash Brown And Ham Casserole - cooking recipe

Ingredients

1 (16 oz.) carton sour cream
1 can cream of chicken soup
1 (32 oz.) pkg. frozen loose-pack hash browns
2 c. cooked ham, cubed
8 oz. Cheddar or American cheese, grated or cubed
1/4 c. chopped onion
2 c. crushed cornflakes
1/2 c. margarine, melted
1 c. shredded Mozzarella cheese

Preparation

Combine sour cream and soup, then stir in frozen potatoes, ham, cheese (Cheddar or American) and onion.
Turn mixture into a 9 x 13-inch dish; spread evenly.