Apple Cake - cooking recipe

Ingredients

1 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
6 Tbsp. sugar
1/4 c. butter
1 egg
1/4 c. milk
4 c. peeled apples, sliced thin
1 tsp. cinnamon

Preparation

Sift flour, salt, baking powder and 3 tablespoons of sugar together.
Work in half of the butter.
Beat egg and add with milk to dry ingredients to form dough; pat into pan.
Arrange apples into dough.
Sprinkle remaining sugar over dough and pour remaining melted butter over, topping off with sprinkling of cinnamon.
Bake at 400\u00b0 for 35 minutes.