Paisley Fruit Cheesecake - cooking recipe

Ingredients

1 graham cracker crust
3 (8 oz. each) pkg. cream cheese, softened
1 c. sugar, divided
1/2 c. sour cream
2 1/2 tsp. vanilla, divided
3 Tbsp. all-purpose flour
3 eggs
1 1/2 sq. (1 1/2 oz.) Hershey's unsweetened baking chocolate, broken into pieces

Preparation

Heat oven to 450\u00b0.
In large mixer bowl, combine cream cheese, 3/4 cup sugar, sour cream and 2 teaspoons vanilla; beat on medium speed of electric mixer until smooth.
Add flour, one tablespoon at a time, blending well.
Add eggs; beat well.