Beef Sticks - cooking recipe

Ingredients

5 lb. hamburger (30% fat)
5 rounded tsp. Morton Tender Quick cure
2 1/2 tsp. whole mustard seed
2 1/2 tsp. garlic
2 1/2 tsp. coarse black pepper
1 tsp. hickory smoke salt

Preparation

Day 1 to 4:
Mix thoroughly, cover and refrigerate (mix each day).