Stuffed Mushrooms - cooking recipe

Ingredients

3 oz. cream cheese
18 large mushrooms
1 Tbsp. milk
1 Tbsp. Worcestershire sauce
1/4 tsp. minced green pepper
2 Tbsp. minced onion
2 Tbsp. crushed bacon
1/4 c. chopped water chestnuts

Preparation

Beat cheese with milk until fluffy.
Add chopped ingredients and blend well.
Fill mushroom caps with mixture and place on baking sheet.
Bake 350\u00b0 for 15 minutes or until lightly browned.