Broccoli Casserole - cooking recipe

Ingredients

2 lb. fresh broccoli
1/2 c. unsalted butter, melted
2 c. cubed Velveeta cheese
1 c. crushed Ritz crackers (about 25 to 36)

Preparation

Trim tough ends from broccoli stalks.
Separate into even-size pieces.
Cook broccoli in boiling water until crisp-tender, about 6 to 10 minutes.
Drain well.