Potato Casserole - cooking recipe

Ingredients

2 lb. bag hash brown potatoes
2 cans cream of chicken soup
1 (16 oz.) carton sour cream
4 oz. pkg. grated Cheddar cheese
1 medium onion, chopped

Preparation

Mix all ingredients together well.
Press into a 9 x 13-inch baking dish.
Bake in a preheated 300\u00b0 oven for 45 minutes.