Pink Salad - cooking recipe

Ingredients

12 oz. Cool Whip
1 can strawberry pie filling (or any filling)
1 can Eagle Brand condensed milk
1 large can crushed pineapple
1 or 2 c. pecans

Preparation

Combine Cool Whip and Eagle condensed milk.
Fold in strawberry pie filling.
Fold in pineapple (drain off juice). Fold in pecans.
Refrigerate overnight.
Keeps for a month.