Overnight Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen Parker House rolls
1 small pkg. regular butterscotch pudding (not instant)
1/2 c. chopped pecans
1 stick butter, melted
1/2 c. brown sugar
3/4 tsp. cinnamon

Preparation

Grease tube pan.
Sprinkle bottom of pan with chopped nuts. Stack rolls around pan.
Sprinkle pudding (dry) over rolls.
Stir melted butter, brown sugar and cinnamon together and pour over. Put in cold oven overnight.
Next morning, bake at 350\u00b0 for 30 minutes.