Sand Cake - cooking recipe

Ingredients

35 to 40 Nilla wafers
3 c. cold milk
2 (4 serving size) pkg. Jell-O vanilla flavor instant pudding
1 (8 oz.) Cool Whip
9 trolli sour octopus gummy candy
9 trolli sqiggles gummy candy

Preparation

Crush wafers in large plastic bag. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes, until well blended. Let stand 5 minutes. Gently stir in whipped topping and 1/2 of the crushed wafers. Spoon into 13 x 9 dish; sprinkle with remaining crushed wafers. Refrigerate 1 hour or until ready to serve. Decorate with gummies.