Sticky Rolls - cooking recipe

Ingredients

1/4 c. melted butter
1/4 c. packed brown sugar
1/4 c. chopped pecans
11 oz. can breadsticks
1 Tbsp. sugar
1/2 tsp. cinnamon
1 Tbsp. corn syrup

Preparation

Heat oven to 375\u00b0.
Combine butter, brown sugar and corn syrup.
Spread evenly in an 8-inch round pan. Sprinkle with pecans. Remove breadsticks from
can and leave in coils.
Combine sugar and cinnamon. Dip one side of the coil in mixture. Arrange, sugar side down, in pan.
Sprinkle with remaining sugar. Bake 19 to 24 minutes. Cool 1 minute.