Margarita Ice Cream - cooking recipe

Ingredients

3 qt. vanilla ice cream, slightly thawed
6 oz. frozen limeade, thawed
4 oz. tequila gold
1 oz. Cointreau liqueur
2 whole limes, grated and juiced

Preparation

Combine ice cream, limeade, tequila, Cointreau, grated lime peel and lime juice in a bowl and mix well.
Freeze until firm.