Veggie Pizza Appetizer - cooking recipe

Ingredients

2 (8 oz.) cans refrigerated crescent dinner rolls
1 (8 oz.) cream cheese, softened
1/2 c. Miracle Whip salad dressing
1 tsp. dill weed
1/2 tsp. onion salt
1 c. broccoli flowerets
1 c. chopped green pepper
1/4 c. chopped green onion
1 carrot, grated
1/2 c. sliced, black olives

Preparation

Heat oven to 375\u00b0.
Press crescent roll dough onto sides and bottom of a jelly roll pan (15 x 10 x 1-inch).
Bake 11 to 13 minutes until golden brown; cool.
Mix cream cheese, salad dressing, dill and onion salt until well blended.
Spread over crust.
Top with remaining ingredients.
Refrigerate.
Cut into 24 squares.