Mary Ann'S Salad Delight - cooking recipe

Ingredients

1 can crushed pineapple and juice
juice of 1 lemon
3/4 c. sugar
pinch of salt
1 pkg. Knox gelatine
1/2 c. water
1 c. shredded American cheese
1 pkg. Cool Whip

Preparation

Let first 4 ingredients simmer as you mix gelatine and water and let set 10 minutes.
Pour gelatine into pineapple mixture and let set until it starts to gel.
Add 1 cup shredded American cheese and Cool Whip.
Fold into mixture and refrigerate.