Chicken Noodle Spinach Bake - cooking recipe
Ingredients
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4 chicken breasts
1 (19 oz.) can chicken noodle soup, drained (reserve broth)
1/2 c. bread crumbs
1/2 c. sour cream
1 egg
1 clove garlic, minced
1 Tbsp. flour
1/3 c. chopped onion
1 pkg. frozen chopped spinach, thawed and drained
1 c. Swiss cheese
Preparation
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Dip chicken in reserved chicken broth, then coat with bread crumbs; set aside.
Combine sour cream, egg, garlic and flour until smooth.
Add onion, spinach and 1/2 of cheese.
Spread in buttered baking dish.
Top with chicken and remaining bread crumbs.
Bake at 350\u00b0 for 35 minutes.
Top with remaining cheese and bake 10 to 15 minutes more.
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