Chicken Noodle Spinach Bake - cooking recipe

Ingredients
    4 chicken breasts
    1 (19 oz.) can chicken noodle soup, drained (reserve broth)
    1/2 c. bread crumbs
    1/2 c. sour cream
    1 egg
    1 clove garlic, minced
    1 Tbsp. flour
    1/3 c. chopped onion
    1 pkg. frozen chopped spinach, thawed and drained
    1 c. Swiss cheese
Preparation
    Dip chicken in reserved chicken broth, then coat with bread crumbs; set aside.
    Combine sour cream, egg, garlic and flour until smooth.
    Add onion, spinach and 1/2 of cheese.
    Spread in buttered baking dish.
    Top with chicken and remaining bread crumbs.
    Bake at 350\u00b0 for 35 minutes.
    Top with remaining cheese and bake 10 to 15 minutes more.

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