Mexican Dish A Lotta - cooking recipe

Ingredients

1 lb. hamburger
1 (16 oz.) jar Pace picante sauce (mild)
2 pkg. Jiffy cornbread mix
2 eggs
2/3 c. milk
1 can corn, drained

Preparation

Cook and drain grease off hamburger.
Add 12 ounces of picante sauce to meat.
Add 1 can of drained corn.
Simmer.