Swedish Rice Pudding - cooking recipe

Ingredients

1 heaping c. medium grain rice
1/2 gal. whole milk
6 egg yolks (as you separate eggs, leave a little white too)
1 c. sugar
1/2 tsp. salt
1 Tbsp. vanilla
2 tsp. lemon flavoring

Preparation

Rinse heaping cup of medium grain rice (not instant rice). Heat milk; add rice.
Cook rice and milk until rice is soft.
Beat 6 egg yolks.
Add sugar and salt to rice when soft.
Add beaten egg yolks and stir fast to whip pudding.
Add vanilla and lemon flavoring.
Remove from heat.
As pudding cools, fluff every 10 minutes or so.
Great warm or cold.