Sticky Buns(For Breakfast) - cooking recipe

Ingredients

2 loaves frozen bread dough
1 stick butter or oleo
2 pkg. vanilla pudding (not instant)
1 c. brown sugar
1 tsp. cinnamon
2 Tbsp. milk

Preparation

Thaw bread and break into small uniform chunks.
Place in buttered 9 x 13-inch pan (can add nuts or raisins).
In saucepan, melt butter, stir in dry pudding, brown sugar, cinnamon and milk. Bring to boil, stirring constantly.
Cool and pour evenly over bread.
Cover with damp towel, place in warm place until bread reaches top of pan.
Bake 30 minutes at 350\u00b0.
Invert immediately over serving platter.
Serve warm.