Scalloped Corn - cooking recipe

Ingredients

1 can corn (whole or creamed)
1 1/2 c. milk
2 eggs, beaten
1 large onion, chopped
1/2 bell pepper, chopped
1/2 stick butter
1/2 c. sugar
1 c. Ritz cracker crumbs
grated cheese

Preparation

Mix all ingredients, except cheese. Pour into greased casserole dish; top with cheese. Bake at 350\u00b0 for 45 minutes.