Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 Tbsp. warm water
1/2 c. vegetable oil
1/4 c. sugar
1 egg, beaten
4 c. self-rising flour
2 c. warm water

Preparation

Dissolve yeast in 2 tablespoons warm water in a large bowl. Let stand 5 minutes.
Add oil and remaining ingredients.
Stir until mixture is smooth.
Cover tightly and refrigerate 4 hours. Stir again and spoon into well-greased muffin tins, filling 3/4 full.
Bake at 400\u00b0 for 20 minutes until golden.