Mulligatawny Soup - cooking recipe

Ingredients

1/2 c. chopped onions
1/2 c. chopped celery
1 Tbsp. margarine
2 tsp. curry powder
1/2 c. cooked, diced chicken
1/2 c. rice
1/4 tsp. pepper
1/2 c. chopped carrots
2 Tbsp. olive oil
1 1/2 Tbsp. flour
5 c. chicken broth
1 peeled and diced apple
1/4 tsp. thyme

Preparation

Cook onions, celery and carrots in soup pot in olive oil until tender.
Add margarine, flour and curry powder.
Stir and cook for one minute.
Add chicken broth; bring to boil.
Add chicken; simmer for one minute.
Add apple, rice, thyme and pepper and simmer for 15 minutes more.
Makes six 1 cup servings with 156 calories each.