Fried Mushroom Nuggets(Appetizers) - cooking recipe

Ingredients

1 lb. fresh mushrooms
3/4 c. Bisquick
3/4 c. club soda
dash of garlic salt
peanut oil or oil of your choice

Preparation

Rinse mushrooms and pat dry with paper towels.
In a bowl, blend the flour, garlic salt and club soda until smooth.
Dip mushrooms in batter and fry in about 1-inch of oil until golden brown.
Drain on paper towels before serving.