Lisa'S Chicken Dish - cooking recipe

Ingredients

8 chicken breast halves, boned and skinned
1 can cream of mushroom soup (undiluted)
1 (8 oz.) container sour cream
1/2 c. white wine
1/2 to 1 c. sliced fresh mushrooms
freshly ground pepper

Preparation

Combine soup, sour cream and wine in bowl.
Blend well.
Layer in casserole the chicken, mushrooms, sauce.
Put a little sauce in bottom first.
Sprinkle with pepper.
Bake approximately 45 minutes at 350\u00b0.