Boardwalk Fries(Serves 4) - cooking recipe

Ingredients

4 medium potatoes
1 Tbsp. vegetable oil or peanut oil
1/2 Tbsp. paprika
1/2 tsp. salt

Preparation

Peel potatoes.
Cut into French fry wedges.
Place in bowl of cold water for 5 minutes to crisp.
Put potato and remaining ingredients in large Ziploc bag.
Shake to coat.
Empty into baking dish in a single layer.
Bake at 350\u00b0 for 30 minutes.