Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
2 sticks margarine
2 eggs
3 to 4 bananas, sliced lengthwise
chopped nuts
1 stick melted margarine
2 c. powdered sugar
1 large can crushed pineapple
maraschino cherries
1 (12 oz.) carton Cool Whip

Preparation

Drain crushed pineapple well.
Slice cherries in half.
Mix cracker crumbs and 1 stick melted margarine together.
Press into bottom of a 9 x 13-inch pan.
Combine eggs, 2 sticks of margarine and sugar.
Beat with electric mixer for 10 to 15 minutes.
Spread over graham cracker layer.
Put sliced bananas on next layer, crushed pineapple on next and then spread Cool Whip on top.
Add chopped cherries and sprinkle nuts on last.
Refrigerate 24 hours before serving.