Two Crust Blueberry Pie - cooking recipe

Ingredients

2 c. blueberries
3/4 c. sugar
3 Tbsp. flour
1/2 stick margarine

Preparation

Wash and drain berries and sift flour over them, mixing carefully, until each berry is lightly coated.
Stir the sugar well into the first and pour into a pie lined with pastry.
Dot with margarine.
Cover with an upper crust.
Bake 15 minutes at 350\u00b0, then about 40 or 45 minutes at 300\u00b0 until golden brown.