Lemonade Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 pkg. lemon instant pudding
1 c. plus 1 Tbsp. water
4 eggs
1/3 c. oil
2 1/2 c. powdered sugar
1 small can frozen lemonade, undiluted

Preparation

Mix all ingredients except powdered sugar and lemonade; beat 2 minutes.
Pour into greased 9 x 13 x 2-inch pan.
Bake 35 minutes at 350\u00b0.
Punch holes with fork all over top of cake.
Mix lemonade and sugar; pour over cake.
Bake another 5 minutes.