Rice Pudding - cooking recipe

Ingredients

1/3 c. sugar
1/4 tsp. salt
1 tsp. vanilla
1 1/2 c. milk
2 eggs, well beaten
2 c. cooked rice
1/3 c. raisins

Preparation

Bake at 350\u00b0 for 50 minutes.
Sprinkle with cinnamon or nutmeg, if desired.