Ruth'S Original Wild Rice Casserole - cooking recipe

Ingredients

1 c. wild rice
cubed celery
cubed green pepper
pimento
mushroom or cream of celery soup
hamburger
chopped onion
water chestnuts
butter or margarine

Preparation

Wash and soak wild rice for 4 hours. Boil until near done. Brown beef. Saute celery, onion, green pepper and pimento.
Last 2 items may be omitted. Add butter and soup. Bake until done. Add liquid if needed.
Other meats that blend well with wild rice are chicken or pork sausage.