Jewish Coffee Cake - cooking recipe

Ingredients

2 sticks oleo, softened
2 eggs
2 c. sugar
1 c. sour cream
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1/4 tsp. salt

Preparation

Beat the first 3 ingredients lightly.
Add the sour cream and vanilla.
Mix and combine with the flour, baking powder and salt.