Pecan Tarts - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
2 egg yolks
1 tsp. almond extract
2 c. sifted flour
1/2 c. margarine
1/3 c. dark Karo syrup
1 c. powdered sugar
1 c. chopped pecans

Preparation

Mix sugar and 1/2 cup margarine. Add egg yolks and extract. Form into teaspoon size balls and place in small tart pans.