Glazed Carrots And Onions - cooking recipe

Ingredients

1 lb. small carrots
1 (16 oz.) pkg. frozen, whole white onions
1/4 c. margarine
2 Tbsp. brown sugar
1/2 tsp. salt
1/2 tsp. ground ginger (if desired)

Preparation

Cook carrots until done.
Add onions and cook 5 minutes longer; drain.
Return vegetables to saucepan.
Add butter, brown sugar, salt and ginger, stirring constantly for 5 minutes or until vegetables are glazed.