Pumpkin Pecan Bread - cooking recipe

Ingredients

3 1/2 c. all-purpose flour
3 c. sugar
2 tsp. soda
1 tsp. cinnamon
1 tsp. nutmeg
1/4 tsp. cloves
4 eggs, beaten
1 3/4 c. cooked pumpkin
2/3 c. milk
1 c. oil
1 1/2 c. chopped pecans

Preparation

Stir together flour, sugar, soda, spices and salt.
Combine beaten eggs, milk, pumpkin and oil; mix well.
Add to dry ingredients; mix well until combined.
Stir in nuts.
Grease and flour 4 (7 1/2 x 3 1/2 x 2-inch) loaf pans.
Bake at 350\u00b0 for approximately 50 to 60 minutes.
Remove from pans when cooled completely.