Low-Fat Oven Glazed Chicken - cooking recipe

Ingredients

4 chicken breasts, skinned
1 (10 oz.) can Italian tomato soup
1 Tbsp. water
1 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar

Preparation

Rinse chicken and pat dry.
Arrange in a 2-quart baking dish. Bake at 375\u00b0 for 30 minutes.
Spoon mixture of soup, water, vinegar, Worcestershire sauce and brown sugar over chicken.
Bake for 30 minutes or until chicken tests tender.
Yields 4 servings.